WHere is a simplified version of a beverage found on our latest menu. It's a large-volume pre-mixed which is loaded full of tastes of a holiday season, rendering it excellent for hosting a celebration. Reserve the remaining cordial to use in breakfast cocktails, puddings, or for more rounds of this cocktail.
Bikini Recipe
Yields 10 people
Ingredients for the Clementine Syrup (produces 750ml)
300ml newly squeezed clementine juice
200ml recently pressed lemon juice
500g caster sugar
For the Premix (yields 850ml, serving 10)
400ml premium vodka
100ml classic gin
150ml peach-flavored liqueur
200ml clementine syrup (from the recipe above)
A few cranberries, for garnish
Mandarin essential oil, for finishing
Directions
Making the Syrup: Put the listed ingredients in a saucepan, bring to a gentle boil, stirring so the sugar melts. Next, remove from the burner allowing it to cool down fully. Pour into an sterilised bottle, cap it keeping it chilled, it can be stored for up to a month.
To make Premix: Mix all the liquids in a large bottle, let it rest for 60 minutes, then pass it through best through muslin, to ensure it's completely strained.
To serve: Measure 85ml from the premix into a stirring glass filled with ice, and stir carefully for one minute to cool it down. Pour into an cold coupe glass or equivalent, decorate with the cranberries and finish with a quick spritz with the mandarin essence above the glass.
